A few streets from the Eiffel Tower, La Fontaine de Mars has served the cooking of Southwest France since 1908, under its red-and-white striped awning and with Chef Pierre Saugrain at the helm for more than 30 years. This white porcelain cup and saucer carry the house lettering, framed by the checked motif of the napkins found on every table. Made for a morning coffee or an afternoon tea.
Nestled in a quaint square just a few streets away from the Eiffel Tower, La Fontaine de Mars is a charming bistro that captures the essence of traditional French dining. Recognized by its iconic red and white checked tablecloths, this culinary institution has been serving the flavors of Southwest France since 1908. Chef Pierre Saugrain, who has been at the helm for over 30 years, focuses on quality ingredients and authentic recipes. Signature dishes include homemade duck terrine and eggs prepared in red wine, offering a delightful taste of the region. On sunny days, the beautiful terrance has an enchanting atmosphere, making it the perfect place to enjoy a meal and soak in the Parisian charm.
- Address : 129 rue Saint-Dominique, 75007 Paris
- Category : Gourmet and traditional - French Bistro
- Established : 1908
- Head Chef : Pierre Saugrain
- Director : Christiane Boudon
- Opening Hours : Everyday
Monday - Friday, from 12h to 15h & from 19h to 23h
Saturday - Sunday, from 12h to 15h30 & from 19h to 23h
- Phone : 01 47 05 46 44
- Website : fontaine-de-mars.com
- Reservations : fontaine-de-mars.com
- Instagram : @lafontainedemars
- Signature Dishes : Cassoulet & Chicken with morels
- Our Favourite Table : Outside in the courtyard
