At Brasserie Dubillot, the large plate is the icon of the big tables. Set in the center, it shines and gathers every hungry guest around generous French-style sharing: entrecôte with pepper sauce, poultry with Albufera sauce, pork chop or leg of lamb from the barbecue. Bring it home for long Sunday lunches and crowded dinners, and serve your own feast in the spirit of this Paris brasserie. Bring your appetite.
Brasserie Dubillot and its sister restaurants in the Nouvelle Garde are modernizing the classic French brasserie. Serving simple bistro cuisine made with quality ingredients, this new institution is quickly becoming a local hotspot. The house specialty is barbecued meat, cooked on a charcoal grill by Chef Céleste Martin. The fun, kitschy décor and excellent food reenergize traditional French cuisine.
- Address : 222 Rue St Denis, 75002 Paris
- Category : French traditional cuisine - Seasonal
- Established : 2021
- Chef de cuisine : Céleste Martin
- Founder : Charles Perez & Victor Dubillot
- Capacity : 220
- Opening Hours : Everyday, from 09h00 to 11h00
- Phone : 01 88 61 51 24
- Website : lanouvellegarde.com
- Reservations : lanouvellegarde.com
- Instagram : @lanouvellegarde
