Lasserre

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Lasserre, a prestigious institution in the Champs-Élysées district, on avenue Franklin Delano Roosevelt, is famed for its refined haute cuisine and a history steeped in celebration. René Lasserre opened his eponymous restaurant in 1942, pairing exquisite cooking with the art of festivity. This enchanted world of French art de vivre has welcomed many illustrious guests, among them film stars, renowned writers and leading artists.

Today the house's classic cuisine, awarded one Michelin star, is in the hands of chef Jean-Louis Nomicos, while pastry chef Alexandre Béquin creates the desserts. The dining room, seating around 80, welcomes guests for dinner from Tuesday to Saturday.