Le Train Bleu

Le Train Bleu is a dazzling dining institution set on the first floor of the Gare de Lyon concourse, captivating visitors with its opulent decor and rich history. This legendary restaurant carries guests back to the Belle Époque: detailed frescoes and elegant chandeliers create a magical atmosphere. It pays tribute to the 1868 Paris-Vintimille line, which served the towns of the French Riviera, and honours the station's historic buffet, inaugurated in 1901. Run since 2019 by SSP Group with Maison Rostang, it serves its great classics: roast leg of lamb from the carving trolley, Bresse chicken with tarragon cream and rum baba.







