A vintage menu from Au Pied de Cochon in Montreal, a house that has since closed, dating from the early 1960s. A rare piece of paper history, it keeps all the charm of another era, and can be framed as a poster to hang in a kitchen, a dining room or a bar.
A vintage souvenir selected by GIFTSHOP, for those who collect the stories behind a good table.
Au Pied de Cochon
In the heart of the capital, a stone's throw from the Canopée des Halles and the Louvre, Au Pied de Cochon was, when it opened in 1947, the first establishment to offer continuous service, day and night. This legendary Parisian brasserie, open every day from 8 am to 5 am, welcomes its guests in a convivial atmosphere built around traditional, generous French cooking.
The chef's specialities include stuffed pig's trotter Périgord-style, the Tentation de Saint-Antoine and the double Ibaiama pork chop to share, created with Eric Ospital, not forgetting the onion soup. On sunny days, the fine terrace of this festive restaurant is the place to share boards of charcuterie and cheese.
