Jules Verne

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Perched 125 metres above the ground, on the second floor of the iconic Iron Lady, Le Jules Verne is a two-Michelin-star restaurant offering refined, contemporary cuisine with an unrivalled view over Paris. Nestled within the Eiffel Tower, this historic address has paid tribute to its legendary setting and to its illustrious namesake, the visionary novelist Jules Verne, since it opened in 1983. Now led by the renowned chef Frédéric Anton and a dynamic team, the restaurant celebrates the French culinary arts with a touch of modernity: an unforgettable experience suspended above the City of Light.