At Brasserie Dubillot, the large torpilleur takes pride of place at the center of the table, gathering the hungry around generous French-style dishes to share: entrecôte with pepper sauce, poultry with Albufera sauce, pork chop or leg of lamb from the barbecue.
An icon of the brasserie's large tables, now yours to fill at home, for long lunches and lively dinners. Appetite, as ever, not included.
Brasserie Dubillot and its sister restaurants in the Nouvelle Garde are modernizing the classic French brasserie. Serving simple bistro cuisine made with quality ingredients, this new institution is quickly becoming a local hotspot. The house specialty is barbecued meat, cooked on a charcoal grill by Chef Céleste Martin. The fun, kitschy décor and excellent food reenergize traditional French cuisine.
- Address : 222 Rue St Denis, 75002 Paris
- Category : French traditional cuisine - Seasonal
- Established : 2021
- Chef de cuisine : Céleste Martin
- Founder : Charles Perez & Victor Dubillot
- Capacity : 220
- Opening Hours : Everyday, from 09h00 to 11h00
- Phone : 01 88 61 51 24
- Website : lanouvellegarde.com
- Reservations : lanouvellegarde.com
- Instagram : @lanouvellegarde
