On a tree-lined corner of the 20th arrondissement, Dandelion is the neo-bistrot of Chef Antoine Villard (ex-Septime) and sommelier Morgane Souris (ex-Parcelles). Its cap is cut from soft velour corduroy, with the logo embroidered in white, the name on the back, an adjustable strap and a sleek curved brim. Silver metal trims embossed with the GIFTSHOP Penguin complete a high-quality piece made for years of wear.
Dandelion is a charming néo-bistro located in the 20th arrondissement of Paris, opened in 2024 by Chef Antoine Villard and Morgane Souris. This culinary institution offers a concise menu of elegant and refined dishes that revisit classic French recipes while serving inventive cuisine crafted from quality seasonal produce. Each plate is designed to create harmonious flavours, ensuring a delightful dining experience. Alongside the food, Dandelion features a thoughtfully curated list of natural wines that perfectly complement the contemporary menu. The interior boasts raw concrete walls and a minimalist aesthetic, creating a modern yet inviting atmosphere that feels like a warm and welcoming bistro. At Dandelion, guests can enjoy a unique blend of sophistication and comfort in the heart of Paris.
- Address: 46, rue des Vignoles, 75020 Paris
- Category: Neobistro & Author's Cuisine
- Established: 2024
- Head Chef: Antoine Villard
- Director: Antoine Villard & Morgane Souris
- Sommelier: Morgane Souris
- Capacity: 40 people
- Opening Hours: Tuesday - Saturday
Tuesday - Thursday, from 19h to 22h30
Friday - Saturday, from 12h to 15h & 19h to 22h30
- Phone: +33 (0)1 42 50 01 55
- Website: restaurantdandelion.com
- Reservations: contact@restaurantdandelion.com
- Instagram: @restaurant.dandelion
- Our Favorite Table: On the Terrace in Summer
