In the heart of the Bastille neighbourhood, in the 11th arrondissement, Bofinger is celebrated for its Alsatian cuisine, legendary seafood towers and breathtaking Belle Époque interior. This elegant 8 cl espresso cup in white porcelain carries delicate red detailing around the rim, the Bofinger name on the front and the brasserie's historic opening date below.
At breakfast or on a shelf, a grand Paris brasserie anywhere in the world.
Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. In this institution known as one of the most beautiful brasseries in Paris, the chef concocts the Alsatian specialities for which the place is famous: the Kougloff with French toast, the Soufflé with Grand Marnier, or the "best sauerkraut in Paris" cooked in the traditional way. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm.
- Address : 5 rue de la Bastille, Paris, France 75004
- Category : Des brasseries Alsaciennes - Fruits de mer a emporter
- Established : 1864
- Capacity : Salon Hansi: 90 people, Salon des Continents: 30 people,Marquetry salon (semi-private): 45 people
- Opening Hours : Everyday
Monday - Friday, from 12h to 15h & 18h30 to midnight
Saturday, from 12h to 15h30 & 18h30 to midnight
Sunday, from 12h to midnight
- Phone : 01 42 72 87 82
- Website : bofingerparis.com
- Reservations : bofingerparis.com
- Instagram : @brasserie_bofinger
- Signature Dishes : Choucroute, le Kougloff façon pain perdu, le Soufflé au Grand Marnier
