Tarántula brought a Mexican cantina to Rue Keller, in Paris's 11th arrondissement, with an inventive menu that runs from wild mushroom tacos to spicy chanterelles and oyster mushrooms on corn tortillas. Its wine glasses quickly became the most coveted objects in the room, and owner-chef Maniu has refused every request to sell them since opening. Until now. Pour something good, and keep in mind that there won't be enough for everyone.
Located within the walls of the legendary Parisian bistro Le Petit Keller lies a spicy institution, bringing inventive Mexican food to the 11th arrondissement. Tarántula is exactly what the Parisian gastronomy scene has been waiting for: an inventive menu crafted by founder Emmanuel Peña Treviño, paired with a moody atmosphere, a Latin American playlist, and a colorful wine list. The combination of original tacos, exciting sides, and unique desserts sets the stage for great meal at this new institution.
- Address : 13bis Rue Keller, 75011 Paris
- Category : Restaurant & Bar à Vins - Mexicain - Cuisine d’auteur
- Established : 2024
- Head Chef : Emmanuel Peña Treviño
- Director : Emmanuel Peña Treviño
- Capacity : 30
- Opening Hours : Tuesday - Saturday,
Tuesday - Wednesday, from 18h00 to midnight
Thursday, from 18h00 to 00h30
Friday - Saturday, from 18h00 to 01h30
- Reservations : @tarantulaparis
- Instagram : @tarantulaparis
