Since 1997, Bertrand Auboyneau has led Bistrot Paul Bert in the 11th arrondissement, and for two decades a painting by his friend Michel Tolmer has hung on its walls. That painting now illustrates the back of this new edition of the collaborative series.
On the front, the signature identity of the Parisian institution, on a finely made, high-quality T-shirt built for many summers.
The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Compared to many other bistros, Paul Bert shines bright because of superb ingredient sourcing and careful cooking.
- Address : 18 rue paul bert, 75011 Paris
- Category : Brasserie - Traditional French Cuisine
- Established : 1997
- Head Chef : Thierry Laurent
- Manager : Bertrand Auboyneau & Gwenaëlle Cadoret
- Opening Hours : Tuesday - Saturday, from 12h to 14h & 19h30 to 22h30
- Phone : +33(0)1 43 72 24 01
- Website : bistrotpaulbert.fr
- Reservations : +33(0)1 43 72 24 01
- Instagram : @bistrotpaulbert
- Signature Dishes : Steak with pepper sauce
