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Since 1997, Bertrand Auboyneau has run Bistrot Paul Bert in the 11th arrondissement, whose walls have long been hung with the paintings of his friend Michel Tolmer. The house logo sits over the heart of this finely made, 100% organic cotton piece, and a Tolmer artwork, with the bistrot's contact details, fills the back.
A high-quality limited edition, produced by GIFTSHOP.
Bistrot Paul Bert
Opened in 1997 on rue Paul Bert, in the 11th arrondissement, Bistrot Paul Bert, whose T-shirts, caps and wine glass make up its official collection, boasts one of the most charming dining rooms in Paris and one of its most agreeable crowds: newcomers feel they have walked into the Parisian bistro of their dreams. Run by Bertrand Auboyneau and Gwenaëlle Cadoret, the house entrusts its stoves to chef Thierry Laurent.
The menu draws straight from the classic bistro repertoire: steak frites, andouillette, soufflé and tarte Tatin, not forgetting the steak au poivre, the house's signature dish. Compared with many other bistros, Paul Bert stands out for its first-rate sourcing and careful cooking. The dining room is open Tuesday to Saturday, for lunch and dinner.
























