The Golden Gomasio
No longer available
The golden gomasio that Gramme uses in the dishes of its restaurant, now ready for your own kitchen. A seasoning with the house's signature touch, it adds the final gesture to a plate and brings a little of Gramme's cooking home, from quick lunches to long dinners with friends.
A pantry souvenir, made to be used generously. Its smoked sibling makes a fine companion on the table.
Gramme Paris is a Parisian restaurant, café and canteen. People have been coming to Gramme since 2017 for a convivial moment around good home cooking, pastries and drinks prepared on site by Marine and Romain. Gramme draws its inspiration from the cultural mix of Paris, renowned for its culinary richness. The cooking, a blend of influences, rests on quality produce and follows the rhythm of the seasons. The team serves breakfast, lunch and weekend brunch. Gramme is committed to working with local producers and artisans who share the same values.
- Addresses : Gramme 11 & Gramme 3
96 rue Jean Pierre Timbaud, 75011 Paris
86 rue des Archives, 75003 Paris
- Category : Café & Restaurant - Parisian Cuisine - Brunch
- Established : 2017
- Head Chef : Marine Gora
- Sommelier : Romain Tellier
- Director : Marine Gora, Romain Tellier & Alexis Tellier
- Opening Hours : Wednesday - Sunday
- Gramme 11 : Wednesday - Friday, from 18h00 to 00h30 & Saturday - Sunday, from 10h00 to 00h30
- Gramme 3 : Wednesday - Friday, from 09:00 to 17:00 & Samedi - Dimanche, 10h00 to 17h00
- Phone : 01 48 07 80 23
- Website : grammeparis.fr
- Reservations : grammeparis.fr
- Instagram : @grammeparis11 & @grammeparis3
