A small gem just steps from the enchanting Place Vendôme, Le Petit Vendôme is a lively Parisian bistrot renowned for serving “the best sandwiches in the world.” Led by the charismatic Gilles Caussade and his welcoming team, this bustling spot offers an authentic taste of French cuisine in a setting bursting with charm. The walls are adorned with whimsical memorabilia, creating a joyful, unpretentious atmosphere where locals, tourists, and even celebrities gather to savour hearty classics and perfectly crafted sandwiches that have become the stuff of legend.
This signature t-shirt from Le Petit Vendôme combines understated elegance with a playful nod to its roots. Made from soft cotton, the shirt features “le petit Vendôme” delicately embroidered on the front for a refined touch.
The back stands out with a bold screen-printed logo in vibrant red, accompanied by the phrase “cassecroute, vins et cuisine du terroir,” celebrating the bistro’s dedication to simple pleasures and regional flavours.
Around the corner from the glamorous Place Vendôme lies a typical French bistro, Le Petit Vendôme, known for serving the best sandwiches, or “casse-croûte” as owner Gilles Caussade would say, in the capital. A local hotspot to enjoy a leisurely lunch with friends, paired with a glass of wine at the bar, Le Petit Vendôme offers a welcoming atmosphere for all. The daily menu, scribbled on blackboards, features classic French favorites like Pied de Cochon Grillé and Camembert Rôti, with a Mille-feuille for dessert. At Le Petit Vendôme, diners leave with a taste of generosity, a special ingredient that captures the spirit of this iconic establishment.
Address : 8 Rue des Capucines, 75002 Paris
Category : Brasserie - Traditional French cuisine
Head Chef : Lionel Malière & Sophie
Director : Gilles Caussade
Capacity : 42
Opening Hours : Everyday, from 12h to 23h
Phone : +33 (0)1 42 61 05 88
Website : lepetitevendome.fr
Reservations : lepetitevendome.fr
Instagram : @le_petit_vendome
Signature Dishes : Les sandwichs
Our Favourite Table : Squeezed together with friends at the long table in the back of the restaurant.
