Le Bistrot Paul Bert lands in Tokyo for the very first time, brought to life by PhamilyFirst in a celebration of French culinary greatness. To mark the occasion, the bistro's signature T-shirt gets a special transformation, illustrated by the legendary Jean Jullien, whose artwork captures chef Thierry Laurent and owner Bertrand Auboyneau in his unmistakable style.
The front replaces the iconic Paris with Tokyo, while the back pays tribute to the beloved Parisian address, reimagined with a Japanese flair. A meeting of two worlds, stitched into a single garment.
This limited-edition piece is exclusively available here, extending the experience beyond the table, a wearable celebration of the global love for French culture and cuisine.
The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Compared to many other bistros, Paul Bert shines bright because of superb ingredient sourcing and careful cooking.
- Address : 18 rue paul bert, 75011 Paris
- Category : Brasserie - Traditional French Cuisine
- Established : 1997
- Head Chef : Thierry Laurent
- Manager : Bertrand Auboyneau & Gwenaëlle Cadoret
- Opening Hours : Tuesday - Saturday, from 12h to 14h & 19h30 to 22h30
- Phone : +33(0)1 43 72 24 01
- Website : bistrotpaulbert.fr
- Reservations : +33(0)1 43 72 24 01
- Instagram : @bistrotpaulbert
- Signature Dishes : Steak with pepper sauce
