The Clown Bar, a historic gem in Paris’s 11th arrondissement, is renowned for its Belle Époque charm, inventive cuisine, and vibrant atmosphere. Adding to its unique identity, the staff proudly wears an exclusive half-apron crafted in Épinal, Vosges. Made from heavy cotton canvas and embroidered with the Clown Bar’s iconic logo, this knee-length apron serves as the official uniform of the institution. Combining practicality with timeless style, it reflects the bar’s commitment to French craftsmanship and its distinctive character.
Le Clown Bar is a historic gem in Paris, located near the iconic Cirque d’Hiver. Listed as a historic monument, it features an Art Nouveau decor adorned with whimsical clown motifs on its walls and ceiling, reflecting its ties to circus artists since 1902. Reimagined in 2013, the restaurant offers inventive and authentic cuisine, with bold dishes like veal brain with Tosazu. It also boasts one of France’s most impressive natural wine cellars. This unique spot combines history and gastronomy for an unforgettable dining experience.
- Address : 114 Rue Amelot, 75011 Paris
- Category : Restaurant - Authentic & simple cuisine - Natural Wine
- Established : 2013
- Head Chef : Jung Yonghoon
- Director : François Desroziers
- Capacity : 50
- Opening Hours : Everyday, from 12h30 to 14h30 & 19h to 23h
- Phone : 01 43 55 87 35
- Website : clownbar.fr
- Reservations : reservation@clownbar.fr
- Instagram : @leclownbar
- Signature Dishes : "La tomate" & Panisse
- Our Favourite Table : The small high table next to the bar, for an intimate setting
