Le Petit Vendôme is a Parisian bistrot renowned for serving “the best sandwiches in the world.” Led by the charismatic Gilles Caussade and his welcoming team, this bustling spot offers an authentic taste of French cuisine in a setting bursting with charm.
This cotton bandana from Le Petit Vendôme is a nod to “la ficelle,” the classic French wine tradition from the Auvergne and Loire regions. Its design, matching the bandana motif found on the bistro’s paper napkins, features a rope border with knotted details-a playful reference to the original “ficelle” string used to measure wine poured for guests.
This accessory captures the convivial, welcoming spirit of Le Petit Vendôme and its deep connection to French bistro heritage.
Around the corner from the glamorous Place Vendôme lies a typical French bistro, Le Petit Vendôme, known for serving the best sandwiches, or “casse-croûte” as owner Gilles Caussade would say, in the capital. A local hotspot to enjoy a leisurely lunch with friends, paired with a glass of wine at the bar, Le Petit Vendôme offers a welcoming atmosphere for all. The daily menu, scribbled on blackboards, features classic French favorites like Pied de Cochon Grillé and Camembert Rôti, with a Mille-feuille for dessert. At Le Petit Vendôme, diners leave with a taste of generosity, a special ingredient that captures the spirit of this iconic establishment.
Address : 8 Rue des Capucines, 75002 Paris
Category : Brasserie - Traditional French cuisine
Head Chef : Lionel Malière & Sophie
Director : Gilles Caussade
Capacity : 42
Opening Hours : Everyday, from 12h to 23h
Phone : +33 (0)1 42 61 05 88
Website : lepetitevendome.fr
Reservations : lepetitevendome.fr
Instagram : @le_petit_vendome
Signature Dishes : Les sandwichs
Our Favourite Table : Squeezed together with friends at the long table in the back of the restaurant.
