Officiel La Fontaine de Mars La Tasse a Cafe Full Front 2
Officiel La Fontaine de Mars La Tasse a Cafe Full Front
Officiel La Fontaine de Mars La Tasse a Cafe Zoom Front
La Fontaine de Mars

The Coffee Cup

RSD 4,000

Located just a few streets from the Eiffel Tower, La Fontaine De Mars is a charming bistro celebrated for its authentic French cuisine and dedication to excellence. Since 1908, it has been serving traditional dishes from Southwest France, under the expert guidance of Chef Pierre Saugrain, who has been at the helm for more than 30 years. With its iconic red-and-white striped awning and sunny terrace, the bistro offers a tranquil retreat amid the hustle and bustle of Parisian streets. 

 

Inspired by the signature elements of La Fontaine de Mars, the coffee sup and saucer offers an opportunity to recreate the experience in one’s own space—capturing the character and charm of the iconic restaurant.

 

The white porcelain cup is trimmed with the iconic 'La Fontaine de Mars' lettering, surrounded by the checked motif that echoes the iconic checkered napkins found on every table. The saucer mirrors this design, creating an elegant and refined set, perfect for a morning cup of coffee or afternoon tea.

Nestled in a quaint square just a few streets away from the Eiffel Tower, La Fontaine De Mars is a charming bistro that captures the essence of traditional French dining. Recognized by its iconic red and white checked tablecloths, this culinary institution has been serving the flavors of Southwest France since 1908. Chef Pierre Saugrain, who has been at the helm for over 30 years, focuses on quality ingredients and authentic recipes. Signature dishes include homemade duck terrine and eggs prepared in red wine, offering a delightful taste of the region. On sunny days, the beautiful terrance has an enchanting atmosphere, making it the perfect place to enjoy a meal and soak in the Parisian charm.

  • Address : 129 rue Saint-Dominique, 75007 Paris
  • Category : Gourmet and traditional - French Bistro
  • Established : 1908
  • Head Chef : Pierre Saugrain
  • Director : Christiane Boudon
  • Opening Hours : Everyday

Monday - Friday, from 12h to 15h & from 19h to 23h

Saturday - Sunday, from 12h to 15h30 & from 19h to 23h