Crafted in Thiers, France by the renowned cutlery house La Fourmi, the Tue Coq kitchen knife—created in collaboration with Paris neo-bistrot Dandelion—blends French tradition with modern elegance. La Fourmi, established in 1899 and led by four generations of artisans, is celebrated for its precision and quality. This exclusive knife features a contoured wooden handle with a stainless steel bolster for comfort and durability, and is engraved with both La Fourmi and Dandelion marks for a personal touch.
Beautifully balanced and expertly made, this knife embodies the culinary philosophy of Dandelion’s founders, chef Antoine Villard and sommelier Morgane Souris—a celebration of honest ingredients, impeccable technique, and the joy of a shared meal.
Dandelion is a charming néo-bistro located in the 20th arrondissement of Paris, opened in 2024 by Chef Antoine Villard and Morgane Souris. This culinary institution offers a concise menu of elegant and refined dishes that revisit classic French recipes while serving inventive cuisine crafted from quality seasonal produce. Each plate is designed to create harmonious flavours, ensuring a delightful dining experience. Alongside the food, Dandelion features a thoughtfully curated list of natural wines that perfectly complement the contemporary menu. The interior boasts raw concrete walls and a minimalist aesthetic, creating a modern yet inviting atmosphere that feels like a warm and welcoming bistro. At Dandelion, guests can enjoy a unique blend of sophistication and comfort in the heart of Paris.
- Address: 46, rue des Vignoles, 75020 Paris
- Category: Neobistro & Author's Cuisine
- Established: 2024
- Head Chef: Antoine Villard
- Director: Antoine Villard & Morgane Souris
- Sommelier: Morgane Souris
- Capacity: 40 people
- Opening Hours: Tuesday - Saturday
Tuesday - Thursday, from 19h to 22h30
Friday - Saturday, from 12h to 15h & 19h to 22h30
- Phone: +33 (0)1 42 50 01 55
- Website: restaurantdandelion.com
- Reservations: contact@restaurantdandelion.com
- Instagram: @restaurant.dandelion
- Our Favorite Table: On the Terrace in Summer
