The Rive Gauche wool hat offers a sophisticated update to a classic style, enriched by distinctive fabric and leather accents that add a touch of luxury.
The hat features a chain-stitched logo on the front and an embroidered "carré rive gauche" on the back, adding a refined touch to its classic silhouette. The adjustable leather strap at the back ensures a comfortable and secure fit, while the high-quality felt construction makes it both stylish and durable.
Inspired by the timeless charm of the Saint-Germain-des-Prés bistro, this hat is a subtle yet distinctive nod to the renowned institution since 1965.
Le Bistrot de Paris is a cherished institution in the heart of Saint-Germain, long frequented by writers, artists, intellectuals, and politicians. Since opening in 1965, it has embodied the charm of traditional Parisian dining with its stained-glass windows, Thonet chairs, and unmistakable Art Nouveau details. Set in a location with a culinary history dating back to 1848, the restaurant offers timeless French classics crafted from fresh, seasonal ingredients. The menu features Parisian staples such as pan-seared scallops, chicken supreme, and a decadent bourbon mille-feuille, alongside the bistrot’s famed Île-de-France leeks, said to be the best in Paris. Friendly waiters in waistcoats glide between tables, reinforcing the warm, spirited atmosphere cultivated by Maxime and Dominique Paul. A true jewel of the 7th arrondissement, Le Bistrot de Paris captures the soul of old Paris with elegance and ease.
- Address : 33 rue de Lille, 75007 Paris
- Category : Bistrot - Traditional French Cuisine
- Established : 1965
- Founders : Raymond and Michel Oliver
- Director : Maxime Paul
- Opening Hours : Tuesday - Saturday, from 12h00 to 14h30 & from 19h00 to 23h00
- Phone : 01 42 61 16 83
- Website : Icep.fr
- Reservations : Icep.fr
- Instagram : @bistrotdeparis1965
- Signature Dishes : Leeks from Ile de France, Whole roasted Saint-Pierre fish with basil, Bourbon Vanilla Mille-Feuille
