Celebrate the modern cuisine of renowned Chef Yannick Alléno and Thomas Ruiz at Pavyllon Paris. With a menu that balances purity and innovation, the kitchen pays homage to Alléno’s bistro roots while presenting a modern vision that excites the palate. Guests are treated to a culinary experience that unfolds in an open kitchen, where classic dishes are reimagined with a contemporary flair. Signature offerings reflect the essence of French cuisine, showcasing the finest seasonal ingredients. Have a seat at the counter, or be transported out of the city and take a place on the terrace during the warm months.