Located within the walls of the legendary Parisian bistro Le Petit Keller lies a spicy institution, bringing inventive Mexican food to the 11th arrondissement. Tarántula is exactly what the Parisian gastronomy scene has been waiting for: an inventive menu crafted by founder Emmanuel Peña Treviño, paired with a moody atmosphere, a Latin American playlist, and a colorful wine list. The combination of original tacos, exciting sides, and unique desserts sets the stage for great meal at this new institution.