Bringing together the essence of their two unique locations in London and Hayama, Japan, Dark Arts Coffee has dedicated its efforts to creating a custom coffee blend for Edwin. This latest collaboration showcases a perfectly crafted Peruvian blend, featuring notes of red apple acidity, toffee sweetness, and delicate florals.
Pedro Garcia Diaz owns 2 hectares of land in the San Francisco village in the district of San Jose del Alto. Pedro grows bourbon, tabi, and pache varieties and produces 60 exportable bags of coffee per year. Coffee is picked selectively before being fermented for around 36 hours, washed, and then placed to dry on tarpaulin mats on the ground, where it dries for two weeks.
Whole bean
250 g
Peru, San Francisco
Varietal: Bourbon
Process: washed
Altitude 1,700 masl
250 g
Peru, San Francisco
Varietal: Bourbon
Process: washed
Altitude 1,700 masl
About
Dark Arts Coffee is a coffee roaster started by friends in East London with twisted visions of using alchemy to combine fire, water, and magic beans into a divine elixir - and of funneling the profits into a cult based on their love of the occult, bikes, and all things unholy.
Location
United Kingdom
Since
2014
Type
Café
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