The term "bissap" in Wolof refers to a variety of hibiscus known as Hibiscus sabdariffa. This plant is ideal for infusions. Its fresh version is particularly refreshing during the summer.
About
"Physical effort, eating well, and listening to music - these are the three pillars for feeling good in my opinion." It's through this motto of co-founder Daquisiline Gomis that the small empire of Jah Jah has been built. Pioneers with their partner Coralie Jouhier in the Afro-vegan movement in Paris, Jah Jah began in 2017 with the restaurant and has since grown with the launch of the Jah Jah Sound System, Jahiking, and their creative space: Jah Jah Studio.
Location
Paris, France
Since
2016
Type
Restaurant
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