Folderol - The Silver-Plated Ice Cream Bowl
€79.34
These are the elegant bowls used at Folderol and Rigmarole, the Parisian ice cream parlor and wine bar. Crafted by Broggi Milano, thick and silver-plated, each one is sourced, cleaned and engraved with the house's charming mascot, in very limited quantities.
A scoop of ice cream has rarely looked so distinguished. At home, it serves desserts and sorbets with the same quiet flair as in the parlor.
Folderol is an ice cream shop & wine bar from Jessica Yang and Robert Compagnon, the husband and wife owners of Le Rigmarole, the restaurant next door. You eat scoops of ice cream from vintage metal coupes and have a glass natural wine, or take the bottle to go. Everything is handmade and the focaccia is to die for...
- Address : 10 rue du Grand-Prieuré, 75011 Paris
- Category : Wine bar - Ice cream parlor
- Established : 2020
- Chef de cuisine : Lucas Baur de Campos
- Founder : Jessica Yang & Robert Compagnon
- Opening Hours : Wednesday - Sunday, from 16h to 23h
- Phone : 01 43 55 02 57
- Website : folderol.com
- Reservations : No reservations
- Instagram : @f.o.l.d.e.r.o.l
- Signature Dishes : Natural wines and ice cream
