Hôtel Amour

Hôtel Amour and Grand Amour are two lively addresses where art and fashion meet Parisian hospitality. Opened in May 2006 on rue de Navarin, between Pigalle and Montmartre, Hôtel Amour has 28 rooms, each one different, in a modern setting that celebrates contemporary art. Its brasserie-style restaurant, in the hands of chef Sébastien Peltot, opens onto a hidden terrace, perfect for a summer meal.

A stone's throw from the Gare du Nord, Grand Amour is home to a neo-brasserie serving modern dishes alongside a carefully chosen list of natural wines. When the rest of the city sleeps, the Book Bar, tucked away behind the restaurant with its vinyl records and retro sound system, keeps the evening going over cocktails.