The Insulated Bag
From Folderol, the Parisian ice cream parlor, this small insulated bag carries the house mascot printed on its front. It rolls up and closes with a velcro strap, ready to keep a picnic, a bottle or a treat cool, and no ice is needed.
Light and easy to slip into a larger bag, it is the kind of practical souvenir that proves useful all summer long.
Folderol
Folderol brings two pleasures together under one roof: an ice cream parlour and a wine bar, opened in 2020 on rue du Grand-Prieuré, in the 11th arrondissement, by Jessica Yang and Robert Compagnon, the husband-and-wife owners of Le Rigmarole, the restaurant next door.
Here you eat scoops of ice cream served in vintage metal coupes, with a glass of natural wine alongside, unless you take the bottle away. Everything is home-made, and the focaccia alone is worth the trip. Open Wednesday to Sunday, from 4 pm to 11 pm, with no bookings, it suits an ice cream in the afternoon as well as an aperitif that drifts gently into the evening.
