The Dukkah, Gramme
The Dukkah, Gramme, view 2

Dukkah is a blend of spices made to season just about any dish, and at Gramme it finds its way onto salads, meat and soft-boiled eggs. This is the blend the restaurant uses, now ready for your own kitchen, to bring a little of its cooking to everyday plates.

A pantry souvenir with real character, to be used generously and shared with friends around the table.

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Gramme Paris is a Parisian restaurant, café and canteen. People have been coming to Gramme since 2017 for a convivial moment around good home cooking, pastries and drinks prepared on site by Marine and Romain. Gramme draws its inspiration from the cultural mix of Paris, renowned for its culinary richness. The cooking, a blend of influences, rests on quality produce and follows the rhythm of the seasons. The team serves breakfast, lunch and weekend brunch. Gramme is committed to working with local producers and artisans who share the same values.

  • Addresses : Gramme 11 & Gramme 3

96 rue Jean Pierre Timbaud, 75011 Paris

86 rue des Archives, 75003 Paris

  • Category : Café & Restaurant - Parisian Cuisine - Brunch
  • Established : 2017
  • Head Chef : Marine Gora
  • Sommelier : Romain Tellier
  • Director : Marine Gora, Romain Tellier & Alexis Tellier
  • Opening Hours : Wednesday - Sunday
    • Gramme 11 : Wednesday - Friday, from 18h00 to 00h30 & Saturday - Sunday, from 10h00 to 00h30
    • Gramme 3 : Wednesday - Friday, from 09:00 to 17:00 & Samedi - Dimanche, 10h00 to 17h00
  • Phone : 01 48 07 80 23
  • Website : grammeparis.fr
  • Reservations : grammeparis.fr
  • Instagram : @grammeparis11 & @grammeparis3