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Built for years of wear, like the memory of a very good dinner.

The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Compared to many other bistros, Paul Bert shines bright because of superb ingredient sourcing and careful cooking.
- Address : 18 rue paul bert, 75011 Paris
- Category : Brasserie - Traditional French Cuisine
- Established : 1997
- Head Chef : Thierry Laurent
- Manager : Bertrand Auboyneau & Gwenaëlle Cadoret
- Opening Hours : Tuesday - Saturday, from 12h to 14h & 19h30 to 22h30
- Phone : +33(0)1 43 72 24 01
- Website : bistrotpaulbert.fr
- Reservations : +33(0)1 43 72 24 01
- Instagram : @bistrotpaulbert
- Signature Dishes : Steak with pepper sauce















