Folderol - The Ice Cream Coupe
€35.30
These are the iconic ice cream coupes of Folderol, the Parisian ice cream parlor and wine bar, crafted by Letang Remy between 1970 and 1990. In stainless steel and several sizes, each is sourced, cleaned and engraved with the house's charming mascot.
Every coupe is unique and chosen at random for each order, so no two tables look quite the same. A little surprise, served chilled.
Folderol is an ice cream shop & wine bar from Jessica Yang and Robert Compagnon, the husband and wife owners of Le Rigmarole, the restaurant next door. You eat scoops of ice cream from vintage metal coupes and have a glass natural wine, or take the bottle to go. Everything is handmade and the focaccia is to die for...
- Address : 10 rue du Grand-Prieuré, 75011 Paris
- Category : Wine bar - Ice cream parlor
- Established : 2020
- Chef de cuisine : Lucas Baur de Campos
- Founder : Jessica Yang & Robert Compagnon
- Opening Hours : Wednesday - Sunday, from 16h to 23h
- Phone : 01 43 55 02 57
- Website : folderol.com
- Reservations : No reservations
- Instagram : @f.o.l.d.e.r.o.l
- Signature Dishes : Natural wines and ice cream
