At Les Parigots, the seasonal kitchen serves simple, homemade plates alongside a wine list with real depth. The letters of its bright red awning have become a mascot, lively legs spilling out from beneath the P. This baseball-style long sleeve pairs a dark cream body with chocolate brown sleeves and collar, echoing the warm woodwork of the dining room.
The mascot strides across the front in awning red. Finely made, effortless and seasonless.
Les Parigots captures the essence of bistrot culture, a young and buzzing take on one of Paris's most treasured traditions. Just a stone's throw from Place de la République, it's a neighbourhood haunt where you settle in for a morning coffee and somehow find yourself, hours later, over the last glass of the evening.
The kitchen champions French home cooking: simple, honest plates built around high-quality produce, food that needs no embellishment. A generous wine cellar offers plenty to explore alongside, from familiar classics to bottles worth discovering.
A recent refresh kept everything that mattered, including the warm wooden trimmings, the deep leather banquettes, and the lived-in soul of the room, while bringing in a lighter, more contemporary energy. A young, spirited team carries that same balance through the service: relaxed, attentive, and genuinely happy you're there.
Simple pleasures, done properly. A local spot, in every sense of the word.
- Address : 5 Rue du Château d'Eau, 75010 Paris
- Category : Bistrot - Traditional French Cuisine
- Established : 2008
- Chef : Chef Yaya
- Director : Andy
- Opening Hours : Every day, from 07h00 to 02h00
- Phone : 07 57 92 07 38
- Website : lesparigots.fr
- Reservations : lesparigots.fr
- Instagram : @les_parigots
