The Signature T-Shirt, Bistrot de Paris
The Signature T-Shirt, Bistrot de Paris, view 2
The Signature T-Shirt, Bistrot de Paris, view 3
The Signature T-Shirt, Bistrot de Paris, view 4
The Signature T-Shirt, Bistrot de Paris, view 5
Bistrot de Paris

The Signature T-shirt

€60.50

From the Saint-Germain-des-Prés bistro that embodies Parisian heritage, the Le Bistrot de Paris Signature T-Shirt is cut from premium, soft cotton: a high-quality white piece made for lasting comfort. The elegant script logo sits across the chest.

On the back, a deep red print runs between the shoulders with the bistro's name, historic address and telephone number, as if Paris were only a call away.

Merchant logo

Le Bistrot de Paris is a cherished institution in the heart of Saint-Germain, long frequented by writers, artists, intellectuals, and politicians. Since opening in 1965, it has embodied the charm of traditional Parisian dining with its stained-glass windows, Thonet chairs, and unmistakable Art Nouveau details. Set in a location with a culinary history dating back to 1848, the restaurant offers timeless French classics crafted from fresh, seasonal ingredients. The menu features Parisian staples such as pan-seared scallops, chicken supreme, and a decadent bourbon mille-feuille, alongside the bistrot’s famed Île-de-France leeks, said to be the best in Paris. Friendly waiters in waistcoats glide between tables, reinforcing the warm, spirited atmosphere cultivated by Maxime and Dominique Paul. A true jewel of the 7th arrondissement, Le Bistrot de Paris captures the soul of old Paris with elegance and ease.

  • Address : 33 rue de Lille, 75007 Paris
  • Category : Bistrot - Traditional French Cuisine
  • Established : 1965
  • Founders : Raymond and Michel Oliver
  • Director : Maxime Paul
  • Opening Hours : Tuesday - Saturday, from 12h00 to 14h30 & from 19h00 to 23h00
  • Phone : 01 42 61 16 83
  • Website : Icep.fr
  • Reservations : Icep.fr
  • Instagram : @bistrotdeparis1965
  • Signature Dishes : Leeks from Ile de France, Whole roasted Saint-Pierre fish with basil, Bourbon Vanilla Mille-Feuille