Bouche

Bouche is a neighbourhood restaurant in the 11th arrondissement, at the corner of rue Jean-Pierre-Timbaud and rue Vaucouleurs. Opened in 2021 by Angela Kong and Antoine Bernardin, with Florent Peineau in the kitchen, this warm neo-bistro turns seasonal cooking into sharing plates that are at once inventive, refined and comforting, with distinct influences.

The lively wines are chosen by sommelier Antoine Duvignacq to go with the plates, or simply for the pleasure of opening a good bottle. Half wine bar, half small-plates table, Bouche is open every evening until late into the night and adds a lunch service on Sundays.