In the bustle of Bastille, Bistrot des Tournelles is one of Paris's most coveted reservations, where Chef Geoffroy Langell serves French classics, from an exceptional chicken cordon bleu to a generous profiterole. This brown hat carries the "Bistrot des Tournelles" lettering embroidered on the front and "Paris IV" on the back.
Made to the highest quality, in a deep brown that echoes the room's burnished leather, it only gets better with time.
Bistrot des Tournelles
Since opening in 2022, Bistrot des Tournelles has quickly become a favourite address in the 4th arrondissement of Paris. Run by Édouard Vermynck, with Geoffroy Langella in the kitchen, this warm bistro is known for its authentic French cooking: a menu that celebrates seasonal produce, meat dishes and Beaujolais wines, with classics such as œufs mayonnaise with black truffle and cordon bleu.
Named best bistro of 2023 by Le Fooding, the place also charms with its welcoming decor, a blend of vintage touches and rustic accents that feels like home. Open every evening, it offers a true taste of Parisian bistro life.
