In Saint-Germain since 1965, in a space whose culinary roots date to 1848, Le Bistrot de Paris was once the haunt of writers and thinkers. Its teddy jacket is cut in crackled nylon, with striped ribbing, snap buttons, leather-trimmed angled pockets and a large embroidered chenille patch bearing the name.
Inside, the lining is printed with the restaurant's original menu: a high-quality piece of Parisian history to wear.
Bistrot de Paris
Le Bistrot de Paris is a cherished institution in the heart of Saint-Germain, long frequented by writers, artists, intellectuals and politicians. Founded in 1965 by Raymond and Michel Oliver, it embodies the charm of Parisian tradition with its coloured stained glass, Thonet chairs and Art Nouveau details. The restaurant serves timeless classics of French cuisine made from fresh, seasonal ingredients: pan-seared scallops, chicken supreme, Bourbon vanilla mille-feuille and the famous Île-de-France leeks. Waiters in waistcoats and the warm atmosphere cultivated by Maxime and Dominique Paul complete the picture of a jewel of the 7th arrondissement, one that captures the soul of old Paris with elegance and simplicity.
