A small gem just steps from the enchanting Place Vendôme, Le Petit Vendôme is a lively Parisian bistrot renowned for serving “the best sandwiches in the world.” Led by the charismatic Gilles Caussade and his welcoming team, this bustling spot offers an authentic taste of French cuisine in a setting bursting with charm. The walls are adorned with whimsical memorabilia, creating a joyful, unpretentious atmosphere where locals, tourists, and even celebrities gather to savour hearty classics and perfectly crafted sandwiches that have become the stuff of legend.
Stolen straight from the tables of Le Petit Vendôme, this large plate is a way to bring home the memory of a meal enjoyed at the neighborhood institution. The large porcelain plate features the "Le Petit Vendôme" logo in vibrant red. A thin red line rims the entire plate, giving it an authentic and nostalgic Parisian feel.
Serve up your signature dish and let this charming plate whisk your guests straight to the bustling streets of Paris.
Around the corner from the glamorous Place Vendôme lies a typical French bistro, Le Petit Vendôme, known for serving the best sandwiches, or “casse-croûte” as owner Gilles Caussade would say, in the capital. A local hotspot to enjoy a leisurely lunch with friends, paired with a glass of wine at the bar, Le Petit Vendôme offers a welcoming atmosphere for all. The daily menu, scribbled on blackboards, features classic French favorites like Pied de Cochon Grillé and Camembert Rôti, with a Mille-feuille for dessert. At Le Petit Vendôme, diners leave with a taste of generosity, a special ingredient that captures the spirit of this iconic establishment.
Address : 8 Rue des Capucines, 75002 Paris
Category : Brasserie - Traditional French cuisine
Head Chef : Lionel Malière & Sophie
Director : Gilles Caussade
Capacity : 42
Opening Hours : Everyday, from 12h to 23h
Phone : +33 (0)1 42 61 05 88
Website : lepetitevendome.fr
Reservations : lepetitevendome.fr
Instagram : @le_petit_vendome
Signature Dishes : Les sandwichs
Our Favourite Table : Squeezed together with friends at the long table in the back of the restaurant.
