Bistrot Paul Bert - The Crème Signature Cap
RSD 5,000










Introducing the Bistrot Paul Bert Crème cap: a classic cream-colored hat featuring an elegantly embroidered burgundy logo. This cap captures the essence of your memorable dining experience at the iconic Parisian bistro, reminiscent of the fine red wine savored alongside a delicious steak au poivre.
The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Compared to many other bistros, Paul Bert shines bright because of superb ingredient sourcing and careful cooking.
- Address : 18 rue paul bert, 75011 Paris
- Category : Brasserie - Traditional French Cuisine
- Established : 2000
- Head Chef : Mathieu Prétet
- Manager : Bertrand Auboyneau & Gwenaëlle Cadoret
- Opening Hours : Tuesday - Saturday, from 12h to 14h & 19h30 to 23h
- Phone : +33(0)1 43 72 24 01
- Website : bistrotpaulbert.fr
- Reservations : +33(0)1 43 72 24 01
- Instagram : @bistrotpaulbert
- Signature Dishes : Steak with pepper sauce