Officiel Bistrot Paul Bert Assiette Full Front
Officiel Bistrot Paul Bert Assiette Back Full
Officiel Bistrot Paul Bert Assiette Front Zoom
x Bernardaud 10.5'' Plate - 2
x Bernardaud 10.5'' Plate - 3
x Bernardaud 10.5'' Plate - 4
Bistrot Paul Bert

The Bernardaud Plate

RSD 7,000
The signature plate of Bistrot Paul Bert, often stolen, which is exchanged undercover among epicurean enthusiasts and made in Limoges by Bernardaud. This flat plate of 26cm is used to present the main course. It is often placed on the presentation plate.

The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Compared to many other bistros, Paul Bert shines bright because of superb ingredient sourcing and careful cooking.

  • Address : 18 rue paul bert, 75011 Paris
  • Category : Brasserie - Traditional French Cuisine
  • Established : 2000
  • Head Chef : Mathieu Prétet
  • Manager : Bertrand Auboyneau & Gwenaëlle Cadoret
  • Opening Hours : Tuesday - Saturday, from 12h to 14h & 19h30 to 23h
  • Phone :  +33(0)1 43 72 24 01
  • Website : bistrotpaulbert.fr
  • Reservations : +33(0)1 43 72 24 01
  • Instagram : @bistrotpaulbert
  • Signature Dishes : Steak with pepper sauce