Established in 1875, Du Pain et des Idées is a historic boulangerie located in the 10th arrondissement of Paris, revitalised by baker Christophe Vasseur. Known for its focus on purist baking craft, the bakery employs ancestral techniques to create exceptional breads and pastries. Despite its small size, with a cozy interior that retains its original decor, patrons eagerly line up for the chance to enjoy the bakery's renowned escargot pistache chocolate. The atmosphere is warm and inviting, making it a perfect spot to savour the rich flavours of freshly baked goods. With a commitment to quality and craftsmanship, Du Pain et des Idées stands as a cherished destination for those seeking authentic French baked delights in a timeless setting.