After traveling the world for several years, founders Nicolas Alary and Sarah Mouchot found themselves in Melbourne, where they immersed themselves in the vibrant Australian café culture. Inspired to bring that experience back to Paris, they opened HolyBelly in 2014 in the trendy 10th arrondissement. This beloved culinary institution specializes in breakfast and lunch, focusing on quality, freshness, and seasonal produce. The menu features standout dishes like fluffy pancakes, perfectly poached eggs, and house-made granola, all crafted with care. With its bustling atmosphere, friendly staff, and communal seating, locals enjoy hearty meals while engaging in lively conversations, creating a sense of camaraderie that embodies the essence of café culture.