Jah Jah

"Physical exercise, eating well and listening to music: those are the three pillars of feeling good, in my view." It is around this motto of co-founder Daquisiline Gomis that the small Jah Jah empire has been built. A pioneer of the Afro-vegan movement in Paris together with his partner Coralie Jouhier, he opened the restaurant on rue des Petites Écuries in 2017, serving plant-based African and Caribbean cooking.

Since then the house has grown with the launch of the Jah Jah Sound System, Jahiking and a creative space, the Jah Jah Studio. The restaurant, with around fifty covers, welcomes guests without reservations from Monday to Saturday.