Nestled in a quaint square just a few streets away from the Eiffel Tower, La Fontaine De Mars is a charming bistro that captures the essence of traditional French dining. Recognized by its iconic red and white checked tablecloths, this culinary institution has been serving the flavors of Southwest France since 1991. Chef Pierre Saugrain, who has been at the helm for over 30 years, focuses on quality ingredients and authentic recipes. Signature dishes include homemade duck terrine and eggs prepared in red wine, offering a delightful taste of the region. On sunny days, the beautiful terrance has an enchanting atmosphere, making it the perfect place to enjoy a meal and soak in the Parisian charm.