For those who dream of classic French steak frites, the oval steak plate from Au Pied de Cochon is an essential piece. Generously proportioned at 30 cm in length and 25.5 cm in width, it offers ample space for a perfectly cooked entrecôte and its indulgent accompaniments.
Versatile by design, the plate is equally suited to serving a delicately prepared fish or other generously sized mains. Crafted in white porcelain, it balances everyday practicality with unmistakable Parisian character.
Finished in the iconic style of the legendary Les Halles brasserie, open day and night since 1947, this plate reflects the bold red detailing and timeless design seen on the restaurant’s tables.
An authentic piece drawn directly from Au Pied de Cochon’s serviceware and now available for the first time, it allows you to bring home a true symbol of French culinary tradition.
A real beating heart of the capital, close to the Canopée des Halles and the Louvre, Au Pied de Cochon was the first establishment to offer continuous and open night service when it opened in 1947. This legendary Parisian brasserie welcomes its customers in a very friendly atmosphere around a beautiful and generous traditional French cuisine. The chef proposes specialities such as the Pied de cochon farci façon Périgourdine, the temptation Saint-Antoine or the Double côte de cochon Ibaiama to share, signed Eric Ospital. On sunny days, take advantage of the beautiful terrace of this festive restaurant and its planks of charcuterie and cheese.
- Address: 6 rue Coquillière, 75001 Paris
- Category: Brasserie - Seafood - Traditional French Cuisine
- Established: 1947
- Manager: Arnaud Zekri
- Chef Barman : Julien Quettier
- Capacity: 300
- Opening Hours: Every day, from 8 AM to 5 AM
- Phone: +33 1 40 13 77 00
- Website: pieddecochon.com
- Reservations: pieddecochon.com
- Instagram: @pieddecochon
- Signature Dishes: Onion Soup / Temptation of Saint Anthony "Patron of Butchers"
- Our Favorite Table: 2nd floor, next to the neon sign.
