At Clown Bar

Located in the shadow of Cirque d’Hiver, Clown Bar has become an institution for Parisian gastronomy. Once frequented by circus performers, it serves playful dishes that capture the whimsical and nostalgic atmosphere of the location, with colorful clowns dancing around the ceiling and walls. The menu is simple, focusing on authenticity and local suppliers, and changes with the seasons. This historical monument also houses one of the largest wine cellars in the city, with several hundred references of natural wines.

We visited Clown Bar to soak up the vibrant energy of the institution, meet the lively team that makes it all happen, and marvel at the quirky details that make this cheerful spot so special. Expect a warm welcome, authentic, mouthwatering dishes, and a glass of local wine that’s the perfect match—this is a spot not to be missed !

Words : Claire Dhooge / Photos : Richard Banroques