The Bernardaud Plate, Bistrot Paul Bert
The Bernardaud Plate, Bistrot Paul Bert, view 2
The Bernardaud Plate, Bistrot Paul Bert, view 3
The Bernardaud Plate, Bistrot Paul Bert, view 4
The Bernardaud Plate, Bistrot Paul Bert, view 5
The Bernardaud Plate, Bistrot Paul Bert, view 6
Bistrot Paul Bert

The Bernardaud Plate

$100.00

This is the signature plate of Bistrot Paul Bert, made by Bernardaud, so often slipped into a bag that it is traded discreetly among epicureans. The 26cm flat plate carries the main course, and it is often set upon the presentation plate.

Now it can be taken home honestly, bringing the Parisian bistrot and its steak au poivre to your own table, with a clear conscience.

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The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Compared to many other bistros, Paul Bert shines bright because of superb ingredient sourcing and careful cooking.

  • Address : 18 rue paul bert, 75011 Paris
  • Category : Brasserie - Traditional French Cuisine
  • Established : 1997
  • Head Chef : Thierry Laurent
  • Manager : Bertrand Auboyneau & Gwenaëlle Cadoret
  • Opening Hours : Tuesday - Saturday, from 12h to 14h & 19h30 to 22h30
  • Phone :  +33(0)1 43 72 24 01
  • Website : bistrotpaulbert.fr
  • Reservations : +33(0)1 43 72 24 01
  • Instagram : @bistrotpaulbert
  • Signature Dishes : Steak with pepper sauce