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Ships from Paris · delivered to the US in 5 to 10 business days · from $23
Import duties may apply on delivery
This is the signature plate of Bistrot Paul Bert, made by Bernardaud, so often slipped into a bag that it is traded discreetly among epicureans. The 26cm flat plate carries the main course, and it is often set upon the presentation plate.
Now it can be taken home honestly, bringing the Parisian bistrot and its steak au poivre to your own table, with a clear conscience.
Bistrot Paul Bert
Opened in 1997 on rue Paul Bert, in the 11th arrondissement, Bistrot Paul Bert boasts one of the most charming dining rooms in Paris and one of its most agreeable crowds: newcomers feel they have walked into the Parisian bistro of their dreams. Run by Bertrand Auboyneau and Gwenaëlle Cadoret, the house entrusts its stoves to chef Thierry Laurent.
The menu draws straight from the classic bistro repertoire: steak frites, andouillette, soufflé and tarte Tatin, not forgetting the steak au poivre, the house's signature dish. Compared with many other bistros, Paul Bert stands out for its first-rate sourcing and careful cooking. The dining room is open Tuesday to Saturday, for lunch and dinner.

















