• Address : Located on the 1st floor of the Hall of Gare de Lyon, 75012 Paris
• Category : Gourmet Restaurant
• Established : 1901
• Proprietors : Géré par SSP Group en collaboration avec la Maison Rostang depuis 2019
• Director : Samir Balia
• Capacity : 250
• Opening Hours : Everyday

Restaurant : Everyday, from 11h15 to 14h30 & from 19h00 to 22h30

Bar : Everyday, from 7h30 to 22h30

• Phone : +33 1 43 43 09 06
• Website : le-train-bleu.com
• Reservations : +33 1 43 43 09 06
• Instagram : letrainbleu_paris
• Signature Dishes : Roast leg of lamb served from the carving trolley, Bresse chicken with fresh tarragon cream, Dauphinois gratin & Royal amber rum baba “Saint James”