The signature cap of Bistrot Paul Bert, in a deep burgundy reminiscent of the fine wine poured alongside the steak at this iconic Parisian bistro. A finely made, high-quality piece, built to be worn for years.
Wear it on a Sunday stroll or on the way to dinner: it is the discreet signal that you know exactly where to find the best table in the neighborhood.
Bistrot Paul Bert
Opened in 1997 on rue Paul Bert, in the 11th arrondissement, Bistrot Paul Bert boasts one of the most charming dining rooms in Paris and one of its most agreeable crowds: newcomers feel they have walked into the Parisian bistro of their dreams. Run by Bertrand Auboyneau and Gwenaëlle Cadoret, the house entrusts its stoves to chef Thierry Laurent.
The menu draws straight from the classic bistro repertoire: steak frites, andouillette, soufflé and tarte Tatin, not forgetting the steak au poivre, the house's signature dish. Compared with many other bistros, Paul Bert stands out for its first-rate sourcing and careful cooking. The dining room is open Tuesday to Saturday, for lunch and dinner.
