Bistrot Paul Bert is loved as much for its cooking as for its atmosphere, by neighborhood regulars and visitors from around the world. Its identity long lived in its iconic Bernardaud plate, the red neon bottle on its facade and its charismatic owner, but never in a true logo. Its signature, redrawn by Kevin Lhuissier, now appears on this black boxy hoodie from the eighties: dropped shoulders, no drawstring, perfect thickness, built for years.
Bistrot Paul Bert
Opened in 1997 on rue Paul Bert, in the 11th arrondissement, Bistrot Paul Bert boasts one of the most charming dining rooms in Paris and one of its most agreeable crowds: newcomers feel they have walked into the Parisian bistro of their dreams. Run by Bertrand Auboyneau and Gwenaëlle Cadoret, the house entrusts its stoves to chef Thierry Laurent.
The menu draws straight from the classic bistro repertoire: steak frites, andouillette, soufflé and tarte Tatin, not forgetting the steak au poivre, the house's signature dish. Compared with many other bistros, Paul Bert stands out for its first-rate sourcing and careful cooking. The dining room is open Tuesday to Saturday, for lunch and dinner.
