In the 11th arrondissement, Le Bistrot Paul Bert is celebrated for its timeless ambiance and world-famous steak au poivre. This large-format tote in sleek black carries Kevin Lhuissier's recognisable façade design in a monochrome print, capturing the understated elegance of Parisian style.
A finely made, high-quality everyday essential for city life, travel or weekends away, and a fine excuse to talk about steak au poivre.
Bistrot Paul Bert
Opened in 1997 on rue Paul Bert, in the 11th arrondissement, Bistrot Paul Bert boasts one of the most charming dining rooms in Paris and one of its most agreeable crowds: newcomers feel they have walked into the Parisian bistro of their dreams. Run by Bertrand Auboyneau and Gwenaëlle Cadoret, the house entrusts its stoves to chef Thierry Laurent.
The menu draws straight from the classic bistro repertoire: steak frites, andouillette, soufflé and tarte Tatin, not forgetting the steak au poivre, the house's signature dish. Compared with many other bistros, Paul Bert stands out for its first-rate sourcing and careful cooking. The dining room is open Tuesday to Saturday, for lunch and dinner.
