Tarantula

Within the walls of the legendary Parisian bistro Le Petit Keller, on rue Keller, lies a spicy institution that has been bringing inventive Mexican cooking to the 11th arrondissement since 2024. Tarantula is exactly what the Parisian food scene was waiting for: a chef-driven menu created by founder and chef Emmanuel Peña Treviño, paired with a low-lit atmosphere, a Latin American playlist and a colourful wine list. The combination of original tacos, bold sides and unique desserts certainly lays the foundations for an excellent meal at this new institution. The thirty-seat dining room opens from Tuesday to Saturday, evenings only, and bookings are taken through its Instagram account.